But a magazine article he read pushed the limits of his imagination. In 1995, Forkish was engaged in technology business and had never baked even a slice of bread in his life. However, with a little care, you can go on to become a professional baker. You will be relieved when you learn that it is possible to bake high-quality bread at home within a much more normal program. In a professional bakery, where all preparations must be completed urgently in the early morning, someone has to start working seriously early. However, his new work-life still requires a lot of discipline, although he has a new outfit instead of a suit and tie.īread baking can be very challenging, especially if you are a perfectionist person like Forkish. After working in the technology business for 20 years, he decided to set up a new life by taking bakery training and now runs Ken’s Artisan Bakery in Portland. Ken Forkish, the writer, does not appear as an average career changer. Starting a new life as a baker sounds especially idyllic-baking bread like an artisan, serve your friendly neighborhood society, start working to comply with yeast culture at 3.30 every morning… It will tell you the principles you need to know for recipes, explain which equipment you will need to buy, and show you how the process behind making great bread works.Īlmost everyone with an intense career has dreamed to quit their job and start a new life. In this summary, you will find illuminating information about high-quality pastry baking at home.

You can even cook delicious, unusual, professional-looking bread in the cozy kitchen of your own home. In recent years, interest in traditional, artisan bread making has dramatically increased.

And these days, you can have all this delightful bread-eating process without going to France on vacation. There is not much like splitting a freshly baked high-quality bread, putting butter on it, or dipping it in the oil and tasting its blended harmonious flavors.

Flour water salt yeast